Our Executive Chef's creations are all unique. Unique, also, is the quality of the produce of our herb and flower garden, providing fresh delights picked for the day. The herbs are selected to provide special, unusual combinations, lending each dish its own individual touch of imaginativeness. The cuisine includes local specialities, combining with our chef's own creative approach. Join us at our table either in the villa or on board the Contessa. The elegance and charm of both locations will make this an unforgettable experience.
Executive Chef Stefano Baiocco adds a very personal touch to his dishes. He blends his ingredients, 'noble' or 'poor', with another ingredient - his own fertile imagination! Before one even begins to taste these treats, the elegance and style of the presentations will delight the eye - all thanks to the dedication of Stefano Baiocco and his excellent team.
SUMPTUOUS BUT SIMPLE
For each dish, the essence is in the detail, in the consistency and matching of flavours, whether a simple salad, enriched with the addition of herbs and edible flowers, or our more elaborate, complex fish and meat dishes.
Whether it's the dining room with its fine crystal chandeliers and hand-decorated wallpaper, or the pergola with its view over the lake, there's not a corner where you won't find that magic atmosphere that makes Villa Feltrinelli such a very special place. What a privilege it is to dine by the light of a candle by the lake or swimming pool. Lunch in the gazebo in the cooling shade of the magnolias and olive trees. A midnight snack in our pantry. It's all special, it's all magic.